![]() They have also been linked in epidemiological studies to various cancers. HCAs are produced in protein-rich muscle foods that have been barbecued, grilled, broiled or fried. The compounds " heterocyclic amines, known generally as HCAs " are found in cooked fish and meats. The latest one is that the spice can reduce the levels of carcinogenic compounds in grilled ground beef patties. Newswise - Hamburgers may be a bit safer thanks to a dash of rosemary on the grill.Įxtracts of rosemary have been found in recent years to have beneficial effects on food. News Research News Releases Journal News Medical News Science News Life News Business News Expert Pitch Google Fact Check Research Alert Preprints Marketplace News With Video/Audio Multimedia RSS Feeds by coli by the rosemary extract.Latest News Coronavirus News Currently Embargoed There was no significant inhibition of E. The results showed that both the rosemary treated samples that were inoculated and uninoculated remained redder longer and had lower TBARS values than the untreated inoculated and uninoculated controls. Microbial counts, color, and TBARS values were measured during 144h of simulated storage. In experiment 2, the effect of rosemary extract was evaluated on the color quality of case ready ground beef inoculated with 10(7)CFU/g Escherichia coli. Results showed that when rosemary was added to the pre-grinding treatments of trim and cube, ground beef had the highest a(∗) values (redness), oxymyoglobin content, and lowest TBARS values at 144h. The beef was evaluated for color and TBARS values during 144h of storage (4☌). In experiment 1, rosemary extract was added to beef at four different stages namely trim, cube, coarse, and fine ground beef. The timing of the application of rosemary extract was evaluated as one-way of minimizing myoglobin and lipid oxidation in ground beef. ![]()
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